Korean Fried Chicken with Gochugaru Glaze – Gewürzhaus

Ingredients

• 600g chicken, skin on (boneless thigh, breast, or wings) 
• 300ml buttermilk 
• 1 cup self-raising flour 
• 1 cup potato flour (can be found in the Asian section of the supermarket) 
• Rice bran oil for frying 
• 2 tsp Gewürzhaus Garlic Powder 
• 1/2 tsp Gewürzhaus Mustard Seeds (Yellow), ground into a powder 
• 2 tsp Gewürzhaus Onion Powder 
• 2 tsp Gewürzhaus Paprika (Sweet) 
• 1/2 tsp Gewürzhaus Ginger (Ground) 
• 1/4 tsp Gewürzhaus White Pepper (Ground) 
• 2 tsp Salt 
• 1 tbsp soy sauce 
• 5 tbsp mirin 
• 5 tbsp rice wine vinegar 
• 2 tbsp honey 
• 2 tsp sesame oil 
• 2 tsp Gewürzhaus Korean Gochugaru Blend 
• 1 tsp cornflour 
• 2 tsp water