Spiced Brioche Recipe - Great British Chefs

Spiced Brioche Recipe - Great British Chefs

www.greatbritishchefs.com

Simon Rogan uses up leftover brioche to create a magical petit four; serving the enriched bread with a punchy sea buckthorn curd

View Original

Share this recipe:

Ingredients

  • 1/2 brioche loaf
  • 125g of caster sugar
  • 25g of ground cardamom
  • 20g of ground cinnamon
  • 5g of ground nutmeg
  • 2 tbsp of rapeseed oil
  • 35ml of sea buckthorn juice
  • 185g of caster sugar
  • 1 egg
  • 55g of salted butter
  • 10g of cornflour

More Like This