Spiced Brioche Recipe - Great British Chefs
Simon Rogan uses up leftover brioche to create a magical petit four; serving the enriched bread with a punchy sea buckthorn curd
Ingredients
- 1/2 brioche loaf
- 125g of caster sugar
- 25g of ground cardamom
- 20g of ground cinnamon
- 5g of ground nutmeg
- 2 tbsp of rapeseed oil
- 35ml of sea buckthorn juice
- 185g of caster sugar
- 1 egg
- 55g of salted butter
- 10g of cornflour
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