Spinach and Chickpea Burgers in Pittas (Veggie Burger Recipe)
Indian spiced spinach and chickpea veggie burgers served in pitta breads with a mint yoghurt sauce and a courgette and cucumber salad
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Ingredients
- black pepper (to taste)
- 2 grams brown sugar
- 30 grams cornmeal
- 1 whole courgette
- 3/4 whole cucumber
- 1 whole fresh chilli
- 4 sprigs fresh coriander
- 2 cm fresh ginger
- 3 sprigs fresh mint
- 4 portions frozen spinach
- 1 tsp garam masala
- 2 cloves garlic
- 1/2 whole lemon
- 2 tsp mint jelly
- 150 ml natural yoghurt
- 1 tsp nigella seeds
- 2 tbsp olive oil
- 1 whole onions
- 2 single pitta bread
- 30 grams rocket leaves
- salt (to taste)
- 1 tin small tin chickpeas
- 1 sunflower oil (for frying)
- 1/2 tbsp white wine vinegar
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