Twice-Baked Lentil Stuffed Sweet Potatoes – Lentils.org
Using sweet potatoes and lentils in this twist on comforting twice-baked potatoes adds both extra nutrients and fibre. Use an extra-old Cheddar cheese, or another aged sharp cheese, for the most...
Keywords
- north american
- whole green
- gluten-free
- kid-friendly
- vegetarian
- home cook
- english
- 30 min. meals
- cheese
- sweet potato
- video
- winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 2 sweet potatoes, pricked with fork
- 2 Tbsp (30 mL) plain Greek yogurt or light sour cream
- 2 green onions, white and green parts separated, finely chopped
- to taste, salt and pepper
- 1 cup (250 mL) cooked green lentils
- 2/3 cup (150 mL) finely grated extra-old Cheddar cheese
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