Carrot Cake with Marmalade Cream Cheese Frosting Recipe

Ingredients

• 2 cups Unbleached all purpose flour
• 2 teaspoon Baking soda
• 2 teaspoon Baking powder
• 2 teaspoon Ground cinnamon
• ½ teaspoon Salt
• 4 lg Eggs
• ¾ cups Vegetable oil
• ¾ cups Sugar
• 2/3 cups Packed golden brown sugar
• ½ cups Orange marmalade
• ½ cups Orange juice
• 3 cups (lightly packed) grated Peeled carrots
• ¾ cups Chopped toasted walnuts