Chicken or Portobello Skewers with Nobu's Teriyaki Sauce | Chic Eats

Ingredients

• 1 cup homemade chicken stock or homemade vegetable stock
• 1/4 cup sugar
• 1/3 cup soy sauce
• 2 tbsp mirin
• 2 tbsp sake
• Handful of chopped scallions or green onions.
• 1/2 tsp Aleppo pepper
• 3 garlic cloves
• 1 tbsp minced fresh ginger
• 2 tbsp olive oil
• 2 tbsp soy
• 2 tsp sake
• 2 tsp mirin
• 1/4 chopped scallion greens
• 1 tsp flake-style salt
• Several cranks of fresh pepper
• 1 1/2 lbs boneless skinless chicken breasts
• 2 large portobello mushroom caps
• 2 large bell peppers
• 4 large jalapenos
• 1 large onion
• Long-grain white rice or rice of choice