Asparagus Ham Quiche Recipe: How to Make It
This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my...
Ingredients
- 2 packages (10 ounces each) frozen cut asparagus, thawed
- 1 pound fully cooked ham, chopped
- 2 cups shredded Swiss cheese
- 1/2 cup chopped onion
- 6 large eggs
- 2 cups whole milk
- 1-1/2 cups buttermilk baking mix
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon pepper
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