Tangerine Stir-Fried Beef With Onions and Snow Peas Recipe
This is a yummy stir-fry. The tangerine adds a very refreshing flavor to the dish. 2 to 3 oranges can be substituted for the tangerines. I serve with
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Cooking tools:
- Microplane
- Nonstick skillet
- Wok
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
Ingredients
- 4 tablespoons soy sauce
- 1 tablespoon light brown sugar, plus 1 additional teaspoon
- 12 ounces flank steaks, cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices
- 3/4 cup tangerine juice plus 1 teaspoon grated zest from 3 to 4 tangerine
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch
- 3 medium garlic cloves, minced (about 2 tablespoons)
- 1 tablespoon minced fresh ginger
- 1 tablespoon black bean sauce
- 1/4-1/2 teaspoon red pepper flakes
- 2 tablespoons vegetable oil
- 1 large onion, halved and cut into 1/2-inch wedges
- 10 ounces snow peas, ends trimmed and strings removed (about 4 cups)
- 2 tablespoons water
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