Tangerine Stir-Fried Beef with Onions and Snow Peas | Recipes | Lee Kum Kee Home Canada

Name: Tangerine Stir-Fried Beef with Onions and Snow Peas | Recipes | Lee Kum Kee Home Canada
Ingredients: 340 g flank steak, cut into 5 cm strips with grain, then sliced across again into 3 mm thick slices; 3 Tbsp. vegetable oil; 1 large onion, halved and cut into 1.3 cm wedges; 4 cups snow peas, ends trimmed and strings removed; 2 Tbsp. water; 2 Tbsp. Lee Kum Kee Soy Sauce; 1 tsp. light brown sugar; 1 Tbsp. light brown sugar; 1 tsp. tangerine juice; 1 tsp. Lee Kum Kee Pure Sesame Oil; 1 tsp. cornstarch; 1 tsp. grated tangerine zest; 1 Tbsp. Lee Kum Kee Minced Garlic; 1 Tbsp. Lee Kum Kee Minced Ginger; 1 Tbsp. Lee Kum Kee Black Bean Sauce; 1/2 to 1/4 tsp. red pepper flakes; 1 Tbsp. vegetable oil

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Ingredients

340 g flank steak, cut into 5 cm strips with grain, then sliced across again into 3 mm thick slices
3 Tbsp. vegetable oil
1 large onion, halved and cut into 1.3 cm wedges
4 cups snow peas, ends trimmed and strings removed
2 Tbsp. water
2 Tbsp. Lee Kum Kee Soy Sauce
1 tsp. light brown sugar
1 Tbsp. light brown sugar
1 tsp. tangerine juice
1 tsp. Lee Kum Kee Pure Sesame Oil
1 tsp. cornstarch
1 tsp. grated tangerine zest
1 Tbsp. Lee Kum Kee Minced Garlic
1 Tbsp. Lee Kum Kee Minced Ginger
1 Tbsp. Lee Kum Kee Black Bean Sauce
1/2 to 1/4 tsp. red pepper flakes
1 Tbsp. vegetable oil