Recipes | Veal in Lobkowicz dark beer | Restaurant Guide | Recommended restaurants in Prague
Telecí očistíme a nakrájíme na kostky, cibuli nakrájíme nahrubo, maso zprudka orestujeme na oleji, přidáme cibuli a stále restujeme
Ingredients
- 800 g of veal brisket
- 300 g onions
- Salt, pepper
- Oil
- 40 g crystal sugar
- 1 litre of black Lobkowicz beer
- 200 g potatoes
- 4 spring onions (approx. 100 g)
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