Crushed Almond Cutlets
Serve with wedges, a warm salad and fresh mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Cooking tools:
- Skillet
- Stove
- Plate
- Mixing bowl
- Paper towel
- Spoon
Ingredients
- 12 lamb cutlets
- ¼ cup flour
- 1½ - 2 cups breadcrumbs
- 1 egg, beaten with 2 Tbsps of water
- ¼ cup whole almonds, chopped
- 1 Tbsp finely chopped parsley leaves
- oil for frying
- lemon wedges
- warm salad of green beans, peas, fresh mozzarella and herbs (sweet marjoram or oregano leaves)
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