Blue Cheese and Rosemary Shortbread | Blue Flame Kitchen
Shortbread isn’t just for dessert — savoury shortbread is wonderful as a party appetizer or a teatime snack. Blue cheese and rosemary give some punch to these baked shortbread rounds.
Ingredients
- 1 cup salted butter, softened
- 1/2 cup berry sugar
- 2 cups all-purpose flour
- 1/2 cup crumbled blue cheese
- 1 tbsp chopped fresh rosemary
- 1/2 cup golden granulated sugar crystals
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