Rico’s Beef Brisket - Miz En Place

Ingredients

• 5 to 6 pound brisket
• 3 large oranges
• 1 large onion
• 4 to 5 roma tomatoes
• 2 large parsnips
• 2 large carrots
• 3 stalks of celery
• 6 to 8 large cloves of garlic
• 1 small can tomato paste 4 oz
• 12 oz Coke16 oz Chicken Broth
• 12 oz beer Dark or Amber
• 2 heaping tablespoons brown sugar
• 2 heaping tablespoons each dry Oregano and Thyme
• Paprika
• Olive oil
• Salt & Pepper