Not So French Onion Soup | Just A Pinch Recipes

Ingredients

• 6 large onions
• 3 tablespoon(s) butter
• 3 tablespoon(s) vegetable oil
• 64 ounce(s) containers beef broth (2 - 32 oz containers)
• 2 teaspoon(s) beef base
• 1/8 teaspoon(s) crushed red pepper
• 1/2 - 1 teaspoon(s) black pepper
• 1 teaspoon(s) dried parsley
• 1 teaspoon(s) Worcestershire sauce
• 1 large bay leaf
• 2 slice(s) Swiss cheese per bowl of soup
• 1 slice(s) toast per bowl of soup