Ramen Duk-bok-ki by The Korean Vegan – Mother-in-Law's
Ramen Duk-bok-ki *Recipe by The Korean Vegan Korean rice cakes (translation: "duk") have a satisfying chew and cling to a good sauce like pasta. For when you're feelings carbs on carbs with a spicy...
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Cooking tools:
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 package Korean rice cakes (cylindrical)
- 1 package ramen noodles
- 2-3 tbsp sesame oil
- 1⁄4 yellow onion (sliced)
- 1 cup mushrooms (chopped)
- 1 clove of garlic (minced)
- 1⁄2 zucchini (chopped)
- 1 tbsp Gochugaru Chile Flakes
- 2 tbsp SESAME Gochujang Sauce
- 1-2 cups water
- 1 green onion (sliced)
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