Summer Market Salad with Corn Vinaigrette – Fustini's Oils & Vinegars

Ingredients

• 4 ears of corn, shucked and cut off the cob
• 1/2 head green cabbage, finely shredded
• 3 to 4 multicolored carrots, finely chopped
• 1 red bell pepper, seeds, and ribs removed, finely chopped
• 1 bunch of scallions, white and light green parts finely chopped
• 1 bunch of chives, finely sliced
• 1 cup red cherry tomatoes, halved lengthwise, cut into thirds
• 1 cup yellow cherry tomatoes, halved lengthwise, cut into thirds
• 2 cloves garlic
• 1/4 cup Fustini's Tuscan Herb olive oil
• juice of 2 lemons
• 2 tablespoons Fustini's Sicilian Lemon balsamic
• 1 teaspoon garlic powder
• Kosher salt
• freshly ground black pepper
• 1/4 teaspoon ground turmeric
• corn tortilla chips, for serving