Recipe Beef & cheese - Clément Froget-Berthoux - Fooding ®
A recipe by Clément Froget-Berthoux, Crabe-Toro, Marseille. Recipe Pour 4 personnes, prep time: 30 minutes.
Ingredients
- 320 g de carpaccio de bœuf
- Une belle scamorza fumée
- 15 cl de sauce soja
- 10 cl de sauce nuoc-nâm
- 2 gousses d’ail
- ½ citron vert
- 1 gros dé gingembre
- 2 càs de miel
- Ciboulette hachée
- Cébettes coupées en biseau
- Feuilles de coriandre
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