Chocolate Velvet Cupcakes, Browned Butter Cinnamon Cream Cheese Frosting | The Ninja Baker

Ingredients

• 1½ cups semisweet chocolate chips (12-ounce bag of Ghirardelli)
• ½ cup softened butter
• 2 cups organic light brown sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 8 ounces of Greek yogurt (or 1 (8-ounce) container of sour cream
• 1 cup hot water
• 2 teaspoons vanilla extract
• ½ cup butter
• 2 (8-ounce) packages cream cheese at room temperature
• 2 (16-ounce) packages of powdered sugar
• 1 generous teaspoon of cinnamon