Sichuan spicy chicken recipe with rolled rice noodles
This Sichuan spicy chicken with rice noodles is a verifiable winter warmer. It comes together in under an hour for a quick weeknight win.
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Mixing bowl
- Pot
- Colander
- Skillet
- Spatula
- Serving platter
- Measuring cup
- Spoon
Ingredients
- 1 chicken (about 1.5kg), butterflied and halved lengthways
- 200 gm shiitake mushrooms
- 2 bunches bok choy, halved lengthways
- 2 tbsp neutral-flavoured oil
- 400 gm rolled fresh rice noodles
- 1 tbsp coarsely chopped garlic chives
- 180 ml (¾ cup) oyster sauce
- 2 tbsp soy sauce
- 2 tbsp Shaoxing wine
- 1 tsp crisp chilli oil, plus extra to serve
- 2 garlic cloves, crushed
- 1 tsp Sichuan peppercorns, coarsely crushed
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