Midweek Staples: Wild mushrooms and Gubeen cheese on toast - Food&_ | Food, Stories, Recipes, Photog
Simple midweek treat: Wild mushrooms and Gubeen cheese on toasted sourdough—fast, satisfying, and delicious!
Ingredients
- 1 garlic clove, crushed
- 150g mixed mushrooms
- a knob of butter
- 1 tsp chopped thyme
- salt and pepper
- 50g gubeen cheese
- 2 slices of good quality bread
- a drizzle of olive oil
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