Nikujaga
Nikujaga is a Japanese stew with tender meat and potatoes in a sweet soy broth, easy to prepare for a cozy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 lb beef thinly sliced
- 4 medium potatoes peeled and sliced
- 1 medium onion sliced
- 1/4 cup soy sauce
- 2 tbsp sugar
- 2 cups water
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