Fresh tagliolini with smoking herring bouillabaisse and sechuan p

Fresh tagliolini with smoking herring bouillabaisse and sechuan p

www.identitagolose.com

For the pasta Incorporate the yolks and salt into the flour and mix to obtain a smooth dough. For the bouillabaisse Fry the peppers, fennel and tomatoes in a non-stick pan with the olive oil for...

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Ingredients

  • 1.0 whole flour
  • 30.0 whole egg yolk
  • 1.0 whole pepper
  • 1.0 whole fennel
  • 4.0 whole tomato
  • 1.0 whole star anise
  • 1.0 whole tarragon
  • 350.0 g herring
  • 100.0 g chorizo

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