Blog Archives - AM MUSINGS

Name: Blog Archives - AM MUSINGS
Ingredients: 1 large head of Napa Cabbage Cut into 2" x 3" pieces; 1-1/2 cups shredded daikon (optional - I didn't have any on hand for these photos); 2 cups of garlic chives cut into 3" lengths; Kosher salt; 2" piece peeled and cut into rough pieces Ginger; 8 cloves peeled Garlic; 1/3 cup Granular Red Pepper Powder; 3/4 tsp. Jut (optional)*; 1 cup water; 6 Chicken Thighs; 18 Large Shrimp Shell on - de-veined; 18 - 24 Large manila clams or Mussels (or a combination); 2 - 4 links Chorizo; Olive oil; 3 cups medium grain rice; 1 medium onion chopped; 1 sweet red pepper chopped; generous pinch saffron; chicken broth or hot water; Sliced pimentos; capers; peas; Minced garlic; chopped parsley; Wedges of lemon

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Pine Street Kim Chi recipe using Napa cabbage, garlic chives, and red pepper powder. Learn the traditional fermentation process for a delicious Korean delicacy.

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Ingredients

1 large head of Napa Cabbage Cut into 2" x 3" pieces
1-1/2 cups shredded daikon (optional - I didn't have any on hand for these photos)
2 cups of garlic chives cut into 3" lengths
Kosher salt
2" piece peeled and cut into rough pieces Ginger
8 cloves peeled Garlic
1/3 cup Granular Red Pepper Powder
3/4 tsp. Jut (optional)*
1 cup water
6 Chicken Thighs
18 Large Shrimp Shell on - de-veined
18 - 24 Large manila clams or Mussels (or a combination)
2 - 4 links Chorizo
Olive oil
3 cups medium grain rice
1 medium onion chopped
1 sweet red pepper chopped
generous pinch saffron
chicken broth or hot water
Sliced pimentos
capers
peas
Minced garlic
chopped parsley
Wedges of lemon