Pine Street Kim chi - AM MUSINGS

Ingredients

• 1 large head of Napa Cabbage Cut into 2" x 3" pieces
• 1-1/2 cups shredded daikon (optional - I didn't have any on hand for these photos)
• 2 cups of garlic chives cut into 3" lengths
• Kosher salt
• 2" piece peeled and cut into rough pieces Ginger
• 8 cloves peeled Garlic
• 1/3 cup Granular Red Pepper Powder
• 3/4 tsp. Jut (optional)*
• 1 cup water