Mini Lamb Pitas with Roasted ONE SWEET® Peppers - SUNSET Grown. All rights reserved.

Mini Lamb Pitas with Roasted ONE SWEET® Peppers - SUNSET Grown. All rights reserved.

www.sunsetgrown.com

Mediterranean ingredients featuring Israeli couscous and fragrant spices come together to make a perfect vegetarian meal.

View full recipe on www.sunsetgrown.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sunsetgrown.com.

Share this recipe:

Ingredients

  • 8 One Sweet® Peppers
  • 2 Tbsp. extra-virgin olive oil
  • 1 Tbsp. red wine vinegar
  • Kosher salt
  • freshly ground black pepper
  • 4 oz. Greek feta, crumbled
  • ½ lb. ground lamb
  • ½ lb. ground beef
  • 1 egg, lightly beaten
  • ⅓ cup breadcrumbs
  • 1 small red onion, finely chopped
  • 2 garlic cloves, grated or finely chopped
  • ¼ cup parsley, chopped
  • 2 sprigs of oregano, leaves removed and finely chopped
  • ½ tsp. smoked paprika
  • 1 Tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black black pepper
  • Mini Pita Breads, heated to package instructions
  • Greek yogurt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This