Sausage and Butterbean Casserole - Country Range

Ingredients

• 25 ml Pomace Oil
• 8 Cooked Sliced Sausages
• 1 Crushed Clove of Garlic
• 200 g Chopped Tomatoes
• 1 Diced Onion
• 1 Diced Red Pepper
• 100 g Diced Butternut Squash
• 1 tsp Oregano
• 0.5 tsp Smoked Paprika
• 200 g Butter Beans
• 0.5 tsp Salt
• 1 tbsp Chopped Parsley