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Ingredients

• 1-2 Tablespoons Red curry paste
• 14 ounces Unsweetened coconut milk
• 8 ounces Clam juice
• 1 1/4 pounds uncooked shrimp
• 1/3 cup Cilantro
• 1 large Lime, juiced and zested
• 1 cup Brown rice, uncooked
• 6 Tb. (3/4 stick) butter
• 2 whole chicken breasts (about 2 pounds) skinned, boned and halved
• salt and pepper to taste
• 2 Tb. finely minced shallots
• 1 small garlic clove, finely minced
• 3 cups cleaned thinly sliced mushrooms, no stems
• 2 Tbs. fresh lemon juice
• white pepper to taste
• 3/4 cup dry white wine
• 3/4 cup chicken stock
• 1 cup heavy cream