Turkey Tetrazzini - FVSP Online Store

Ingredients

• 454g (1 pound) dry spaghetti or linguine
• 3 tablespoons butter
• 1 medium onion, diced small
• 4 garlic cloves, minced
• 2 teaspoons smoked paprika
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
• 2 teaspoons salt
• 3/4 teaspoon ground black pepper
• 227g (1/2 pound) cremini mushrooms, sliced
• 2 tablespoons all-purpose flour