Chicken Breasts Braised with Hard Cider, Bacon, and Parsnips | Food Stuff

Name: Chicken Breasts Braised with Hard Cider, Bacon, and Parsnips | Food Stuff
Ingredients: 4 bone-in, skin-on chicken breasts (about 3 lbs. total); 2-1/2 c. hard cider (I used Angry Orchard Apple Ginger); 1 T finely chopped fresh rosemary; kosher salt and freshly ground black pepper; 2 tsp. olive oil; 1 lb. parsnips, peeled, any woody core removed, and cut into sticks about 3'' by 1/2''; 3 T. minced shallot; 4 slices thick-cut bacon, cut into 1/2'' wide strips

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Ingredients

4 bone-in, skin-on chicken breasts (about 3 lbs. total)
2-1/2 c. hard cider (I used Angry Orchard Apple Ginger)
1 T finely chopped fresh rosemary
kosher salt and freshly ground black pepper
2 tsp. olive oil
1 lb. parsnips, peeled, any woody core removed, and cut into sticks about 3'' by 1/2''
3 T. minced shallot
4 slices thick-cut bacon, cut into 1/2'' wide strips