Supreme cottage loaf
Ingredients Sun-dried tomato puree Method 1.To make sun-dried tomato puree, blend or process tomatoes, garlic, oregano and mustard until almost smooth.
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Ingredients
- Sun-dried tomato puree
- 1 cup (150g) sun-dried tomatoes in oil, drained
- 2 cloves garlic, crushed
- 1/4 cup lightly packed fresh oregano leaves
- 1 tablespoon wholegrain mustard
- 1/4 cup (60ml) olive oil
- 23 centimetre -round cottage bread loaf
- 2 red capsicums (700g)
- 1 eggplant (500g)
- 2 tablespoons coarse cooking salt
- 1 kumara (250g)
- 1 zucchini (150g)
- cooking-oil spray
- 1/3 cup firmly packed fresh basil leaves
- 3/4 cup (180g) ricotta
- 1/4 cup (20g) coarsely grated parmesan
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