IRCA | BRAID BRIOCHE LOAF (DOLCE FORNO MAESTRO)

Ingredients

• DOLCE FORNO MAESTRO g 1000
• eggs - at room temperature g 240
• water g 160
• sugar g 40
• honey g 10
• fresh yeast g 50
• unsalted butter 82% fat - soft g 230
• salt g 12
• water g 140
• caster sugar g 50
• unsalted butter 82% fat - soft g 180
• MORELLINA g 120
• water - for the MORELLINA g 80