Hasselback Aubergine Parmigiana Recipe | Aubergine Recipes | Tesco Real Food
This classic Italian bake gets the hasselback treatment, getting more gooey mozzarella into each mouthful. Find more Vegetarian recipes at Tesco real Food.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at realfood.tesco.com.
Cooking tools:
Ingredients
- 3 large aubergines (about 400g each)
- 500g carton tomato passata with garlic and herbs
- 1 x 500g pack sweet vine-ripened tomatoes, cut into 1cm slices
- 2 x 240g balls mozzarella, drained and patted dry, cut into 1cm slices
- 5g fresh basil, leaves picked
- 1 large garlic clove, chopped
- 25g fresh basil, roughly chopped
- 4 tbsp extra-virgin olive oil
- ½ tsp Dijon mustard
- 2 tsp white wine vinegar
- 2 tbsp extra-virgin olive oil
- 120g bag mixed leaf salad
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Aubergine Parmigiana Recipe | Tesco Real Food
realfood.tesco.com
hasselback baked aubergine parmigiana recipe
schwartz.co.uk
Hasselback aubergines
fooby.ch
Aubergine Parmigiana One-Pot Pasta Recipe | Pasta Recipes | Tesco Real Food
realfood.tesco.com
Aubergine Parmigiana | Organic Italian| Tarantella
tarantellauk.com
Aubergine & Mozzarella Bake Recipe | Melanzane Alla Parmigiana
thehappyfoodie.co.uk
Aubergine Parmigiana
poppycooks.com
classic aubergine parmigiana
redgoldfromeurope.eu