hasselback baked aubergine parmigiana recipe
A fun take on a vegetarian Italian classic. A vibrant, colourful dish sure to impress your guests.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.schwartz.co.uk.
Ingredients
- 3 tbsp olive oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed or ½ teaspoon garlic granules
- 1 tbsp oregano
- 1 tbsp basil
- 400 g tin chopped tomatoes
- 75 ml dry sherry
- Schwartz Sea Salt and Black Pepper to season
- 2 large aubergines
- 125 g mozzarella ball, sliced in to thin rounds
- 60 g breadcrumbs
- 20 g vegetarian parmesan-style cheese, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hasselback Aubergine Parmigiana Recipe | Aubergine Recipes | Tesco Real Food
realfood.tesco.com
Aubergine parmigiana – Food & Home Magazine
foodandhome.co.za
Aubergine parmigiana | Diabetes UK
diabetes.org.uk
Aubergine parmigiana recipe (melanzane alla parmigiana)
thelondoneconomic.com
Hasselback aubergines
fooby.ch
Aubergine Parmigiana
jamesmartinchef.co.uk
Easy aubergine parmigiana - Borges
borges1896.com
Lighter aubergine parmigiana Recipe | Samsung Food App
app.samsungfood.com