Chicken Paillard with White Wine Pan Sauce

Name: Chicken Paillard with White Wine Pan Sauce
Total time: 40 min
Ingredients: 1 cup Bulgur, uncooked; 2 cloves Shallots, diced; 1 lb Chicken breasts, boneless and skinless, halved and pounded thin; 2 Tbsp Parsley, curly-leaf, chopped; 2 Tbsp Oil, cooking; 2 Tbsp Butter, unsalted; 1 Tbsp Flour, all-purpose; 1/2 cup Wine, white (sub stock); 1 cup Stock, any type; 2 tsp Lemon juice; 2 tsp Mustard, preferably a whole grain variety; 1 Tbsp Lemon juice; 1 Tbsp Oil, olive; 6 oz Baby kale (sub any salad greens); 1/4 cup Cheese, parmesan, sliced with a vegetable peeler or grated

mealplans.cooksmarts.com

This French-inspired dinner feels like something special, but is simple enough for a weeknight. If you have time to halve and thin the chicken ahead of time, th

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Ingredients

1 cup Bulgur, uncooked
2 cloves Shallots, diced
1 lb Chicken breasts, boneless and skinless, halved and pounded thin
2 Tbsp Parsley, curly-leaf, chopped
2 Tbsp Oil, cooking
2 Tbsp Butter, unsalted
1 Tbsp Flour, all-purpose
1/2 cup Wine, white (sub stock)
1 cup Stock, any type
2 tsp Lemon juice
2 tsp Mustard, preferably a whole grain variety
1 Tbsp Lemon juice
1 Tbsp Oil, olive
6 oz Baby kale (sub any salad greens)
1/4 cup Cheese, parmesan, sliced with a vegetable peeler or grated

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Chicken Paillard with White Wine Pan Sauce

Ingredients

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