Oahu Hibiscus Toasted Coconut Confection - The Perfect Puree of Napa Valley
• 4 oz. The Perfect Purée Sweet Hibiscus, thawed • 4 oz. The Perfect Purée Coconut Puree, thawed • 4 oz. heavy cream • 4 1/2 oz. invert sugar • 1 1/2 oz. butter
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
Ingredients
- 4 oz. The Perfect Purée Sweet Hibiscus, thawed
- 4 oz. The Perfect Purée Coconut Puree, thawed
- 4 oz. heavy cream
- 4 1/2 oz. invert sugar
- 1 1/2 oz. butter, softened
- Hawaiian Single Origin Milk Chocolate, or chocolate of choice
- 1 oz. unsweetened toasted coconut
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hibiscus & Coconut Agua Fresca - The Perfect Puree of Napa Valley
perfectpuree.com
Haupia - The Perfect Puree of Napa Valley
perfectpuree.com
Hibiscus Tart - The Perfect Puree of Napa Valley
perfectpuree.com
Sweet Hibiscus Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Hibiscus Colada - The Perfect Puree of Napa Valley
perfectpuree.com
Hawaiian Citrus Cubes - The Perfect Puree of Napa Valley
perfectpuree.com
Hibiscus Citrus Curd - The Perfect Puree of Napa Valley
perfectpuree.com
Hibiscus & Coconut Aqua Fresca - The Perfect Puree of Napa Valley
perfectpuree.com