SPICY GOCHUJANG COURGETTES
Directions Slice the courgette in half. Season with salt. Heat a large frying pan with 1 tbsp of oil to medium heat.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 3 LeaderBrand Courgettes
- Salt
- 2 tbsp oil
- 1 tbsp sesame oil
- 1 tbsp gochujang paste
- 1 tbsp honey
- 1 tbsp rice wine vinegar
- 2 cloves garlic, minced
- ¼ cup fried shallots
- 1 spring onion, sliced
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