Fiery Gochujang Linguini Stir-fry
This punchy pasta dish combines thin linguini with the sweet, smoky heat of Korean Gochujang paste and a colorful array of fresh veggies. Each bite is full of bold flavors, made complete with a hint...
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Cooking tools:
- Stockpot
- Colander
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Tongs
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon ginger, grated
- 2 tablespoons Gochujang paste
- 1 tablespoon soy sauce
- 2 tablespoons cooking wine
- 1 tablespoon garlic, minced
- 1 red bell pepper, sliced
- 1/2 box thin linguini
- 1/2 cup scallions, sliced and divided into white and green parts
- 2 cups cabbage, finely shredded
- 1 teaspoon sesame oil
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