Tomato and Onion Hash Browns | Idaho Potato Commission
Heat a 12-inch teflon pan over a medium heat until quite hot. Add 1 tablespoon of the oil to the pan. Add half of the shredded potatoes to the pan, spreading evenly in order to cover the bottom on...
Ingredients
- 2 (90 count) Idaho potatoes, peeled and shredded each
- 1/4 cup slow-roasted tomato halves
- 1/2 cup sliced, roasted onions
- 2 tablespoons grapeseed oil
- Salt and pepper to taste
More Like This
Tomato and Onion Hash Browns | Idaho Potato Commission
directory.idahopotato.com
Loaded Hash Brown Packets | Idaho Potato Commission
idahopotato.com
BLT Hashbrowns | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Rosti (Minneapolis Style) | Idaho Potato Commission
retail.idahopotato.com
Stuffed Idaho® Potato Hashbrowns | Idaho Potato Commission
directory.idahopotato.com
Idaho® Potato Vegetable Casserole Supreme | Idaho Potato Commission
idahopotato.com
Idaho® Potato Pancakes | Idaho Potato Commission
retail.idahopotato.com
Crispy Idaho® Potato Hash Browns, Bacon and Eggs | Idaho Potato Commission
idahopotato.com