Palak Paneer - Cook with Priya

Palak Paneer - Cook with Priya

cookwithpriya.com

Palak and Paneer both are very nutritious foods. Palak or Spinach is a very nutrient rich vegetable. It is rich in Iron, Vitamin A, Vitamin C, Folic acid and Ca

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Ingredients

  • Spinach (Palak) washed and strained – 250 gms
  • Indian cottage cheese (Paneer) cut into cubes – 150-200 gms
  • Medium onions finely chopped – 2
  • Medium Tomatoes pureed – 1
  • Green chilli finely chopped – 2
  • Garlic cloves – 4
  • Oil – 2-3 tbsp
  • Bay Leaves (Tej Patta) – 1-2
  • Cloves – 2
  • Green Cardamom – 1
  • Cumin Seeds – 1 tsp
  • Black Pepper whole – 1 tsp
  • Coriander powder – 1 tbsp
  • Turmeric powder – 1/2 tsp
  • Garam Masala – 1 tsp
  • Asafoetida (Hing) – Pinch
  • Salt – to taste

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