Moroccan Curried Chickpeas Over Coconut Milk Mashed Potatoes - Potatoes USA - Philippines

Name: Moroccan Curried Chickpeas Over Coconut Milk Mashed Potatoes - Potatoes USA - Philippines
Ingredients: ½ of a whole Yellow Onion, diced (approx.½ Cup); 1 tsp (5mL) Olive Oil; 3 cloves (15g) of Garlic, roughly chopped; 1-15 oz can of Tomato Sauce; 7.5 ounces Water; 1 lb. 9 oz. Yellow Potatoes (approx. 6 medium potatoes), scrubbed and quartered (option to leave the skin on); 32 ounces Vegetable Stock; ½ can (6.5 oz) Coconut Milk; 1-15 oz can Chickpeas, rinsed and drained; ¼ tsp (2g) Garam Masala; ¼ tsp (2g) Cinnamon; 2 tbsp (20g) fresh Cilantro, for garnish; ¼ tsp (2g) Salt; ⅛ tsp (1g) Ground Black Pepper

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Moroccan curried chickpeas over coconut milk mashed potatoes offer bold flavors for a comforting meal. Ideal for dinner or impressing guests.

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Ingredients

½ of a whole Yellow Onion, diced (approx.½ Cup)
1 tsp (5mL) Olive Oil
3 cloves (15g) of Garlic, roughly chopped
1-15 oz can of Tomato Sauce
7.5 ounces Water
1 lb. 9 oz. Yellow Potatoes (approx. 6 medium potatoes), scrubbed and quartered (option to leave the skin on)
32 ounces Vegetable Stock
½ can (6.5 oz) Coconut Milk
1-15 oz can Chickpeas, rinsed and drained
¼ tsp (2g) Garam Masala
¼ tsp (2g) Cinnamon
2 tbsp (20g) fresh Cilantro, for garnish
¼ tsp (2g) Salt
⅛ tsp (1g) Ground Black Pepper