Ouma Rusk buttermilk and pretzel mini buns – Food & Home Magazine
More than just cinnamon, butter and sugar, these scrumptious buns have the crunch of the rusks and the saltiness of pretzels. Get the recipe here.
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Ingredients
- <h3>DOUGH</h3>
- 200ml full-cream milk
- 100g castor sugar
- 100ml canola oil
- 10g dried yeast
- 300ml buttermilk
- 600g cake flour + extra, to dust
- 80g cake flour
- 60ml (¼ cup) salt
- 5ml (1 tsp) baking powder
- 5ml (1 tsp) bicarbonate of soda
- <h3>FILLING</h3>
- 150g butter, melted
- 100g brown sugar
- 15ml (1 tbsp) ground cinnamon
- 200g Ouma Plain Rusks, crushed
- 150g salted pretzels, roughly crushed
- <h3>CREAM CHEESE ICING</h3>
- 250g plain cream cheese
- 200g icing sugar
- 70g butter, melted
- 15ml (1 tbsp) vanilla paste
- 250ml (1 cup) double-thick cream
- 1 x 385g tin condensed milk
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