KC Strip Steak over Pearled Sorghum Pilaf | Kansas Farm Food
Brighten up your steaks with this classic marinade and a fresh take on the side dish—sorghum!
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Ingredients
- 2 cups Nu Life Market’s Pearled Sorghum Grain
- 2 8-ounce KC Strip Steaks
- 2½ cups water, divided
- 2½ cups unsalted beef stock, divided
- 2 tablespoons butter flavored palm shortening
- ½ cup chopped onions
- 1 teaspoon minced garlic
- 1½ teaspoons salt
- 1 teaspoon basil
- ¼ cup Worcestershire sauce
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon garlic
- 1 teaspoon pepper
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