Chicken Potpie with Dill Buttermilk Biscuits recipe | PCC Community Markets

Ingredients

• 8 tablespoons butter, divided
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 1/4 cups all-purpose flour, divided
• 2 cups chicken broth
• 2 cups milk
• Salt and pepper, to taste
• 2 chicken breasts, cooked and shredded
• 1 cup chopped carrots
• 1 cup chopped celeriac
• 1 cup frozen peas, thawed
• 3 tablespoons chopped fresh dill, divided
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon sugar
• 4 ounces cold Neufchâtel (low-fat cream cheese)
• 1 cup buttermilk