Dal Makhani Recipe

Name: Dal Makhani Recipe
Total time: 550 min
Ingredients: 200 g Lentils (whole black); 50 g Kidney Beans; 1 litre Water; 2 tbsp Butter; 2 Onions (finely chopped); 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 2 Tomatoes (finely chopped); 2 Green Chillies (finely chopped); 1 tsp Salt (adjust to taste ); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Chili Powder; 1 tsp Garam Masala; 2 tbsp Double Cream; Fresh Coriander

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Experience the rich, creamy decadence of Dal Makhani, a traditional Indian dish that combines the goodness of black lentils and kidney beans.

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Ingredients

200 g Lentils (whole black)
50 g Kidney Beans
1 litre Water
2 tbsp Butter
2 Onions (finely chopped)
1 tbsp Ginger Paste
1 tbsp Garlic Paste
2 Tomatoes (finely chopped)
2 Green Chillies (finely chopped)
1 tsp Salt (adjust to taste )
1 tsp Cumin Powder
1 tsp Coriander Powder
1 tsp Turmeric Powder
1 tsp Chili Powder
1 tsp Garam Masala
2 tbsp Double Cream
Fresh Coriander

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