Lamb Ossobuco | Recipies from Orange County, CA Restaurants | Orange County Restaurants | Orange County Dining | Orange County, CA

Ingredients

• 1 T butter
• 8 lamb shanks, cut 2 inches long, with meat
• 2 T flour
• 1/2 t salt
• 1/2 t pepper
• 1 T rosemary, thyme, sage (mix to taste)
• 1/2 C dry white wine
• 1 C water
• 1 C fresh tomatoes, chopped
• 1 t chopped parsley
• 1/2 clove of garlic, chopped
• 4 strips of lemon peel, 1 pinch long
• 1 T stock