Lyonnaise Potatoes from The Settlement Cook Book by Lizzie Black Kander
Cut the potatoes into slices, season with the salt and pepper. Fry the onions in the dripping till light brown, put in the potato and cook till it has taken up the fat. Add the chopped parsley and ...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Serving platter
Ingredients
- speck pepper
- ½ teaspoon salt
- 1 pt. cold, boiled potatoes
- 2 tablespoons chopped parsley
- 2 tablespoons beef dripping or butter
- 1 teaspoon chopped onion
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