Baked feta, olives and fresh thyme (saganaki) – Food & Home Magazine

Baked feta, olives and fresh thyme (saganaki) – Food & Home Magazine

www.foodandhome.co.za

Indulge in the flavors of Greece with our Baked Feta, Olives and Fresh Thyme (Saganaki). Perfect for a comforting snack or light meal. Serve hot with a green salad and crusty bread. Enjoy!

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Ingredients

  • 100g block feta
  • 10 black olives, pitted
  • freshly ground black pepper, to taste
  • 20ml (4 tsp) dried thyme
  • 100ml olive oil

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