Tender Slow Cooker Jambalaya Andouille Chicken Shrimp
Southern comfort food with bold Cajun spices—juicy shrimp, chicken, and sausage stewed gently along with veggies and rice for a filling, homey meal.
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Cooking tools:
- Slow cooker
- Ladle
- Mixing bowl
- Spoon
Ingredients
- 450 grams raw shrimp, peeled and deveined, 13-15 count
- 450 grams andouille sausage, cut in slices
- 2 boneless, skinless chicken breasts, chopped into cubes
- 1 red bell pepper, chopped small
- 2 celery stalks, sliced thin
- 1 large onion, diced
- 480 millilitres chicken broth
- 800 grams canned diced tomatoes
- 1/2 teaspoon cayenne pepper
- 1 tablespoon Cajun seasoning
- 2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1 tablespoon tomato paste
- 200 grams uncooked long-grain rice
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