Bread Sauce - St Helen's Farm Goat's Milk
Instructions - Press cloves into onion. - In a saucepan place studded onion, bay leaf and peppercorns, add milk. Bring up to boil.
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Serving bowl
- Pitcher
Ingredients
- 100g white breadcrumbs (taken from a day old loaf, to make, remove crusts and liquidise)
- 1 onion - peeled
- 8-10 cloves
- 1 bay leaf
- 6 peppercorns
- 568ml St Helen’s Farm whole goat’s milk
- 50g St Helen’s Farm butter
- salt
- pepper
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