Zucchini and Oyster Sauce Roulade | Australia

Ingredients

• 400g Beef mince
• 3 tbsp Lee Kum Kee Panda Brand Oyster Sauce
• 2 tsp Lee Kum Kee Minced Garlic
• 1 Red Onion, finely diced
• 2 tbsp Oil
• 2 tbsp Basil, picked & chopped finely
• 1 tbsp Kalamata olives, finely chopped
• 200g Corn kernels, whole
• 1 tsp Lemon zest, grated
• 1 tbsp Lemon juice
• 2 Shallots, finely chopped
• 800g Zucchini, sliced lengthways approx. 10mm thick